Nutrients in Bratwurst, veal, cooked

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Bratwurst, veal, cooked.

NutrientAmount and UnitPercentage
Water 53.51 g 53.51%
Energy (calorie) 341 kcal
Energy (joule) 1428 kJ
Protein 13.99 g 13.99%
Total lipid (fat) 31.7 g 31.7%
Ash 0.8 g 0.8%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.74 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 150 mg 0.15%
Potassium, K 231 mg 0.23%
Sodium, Na 60 mg 0.06%
Zinc, Zn 2.05 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.049 mg
Selenium, Se 19.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.054 mg
Riboflavin 0.192 mg
Niacin 5.43 mg 0.01%
Pantothenic acid 0.958 mg
Vitamin B-6 0.307 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin B-12 0.98 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 14.94 g 14.94%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.014 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.028 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.392 g 0.39%
16:0 hexadecanoic, palmitic fatty acid 2.266 g 2.27%
18:0 octadecanoic, stearic fatty acid 4.828 g 4.83%
Fatty acids, total monounsaturated 13 g 13%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.448 g 0.45%
18:1 undifferentiated 3.427 g 3.43%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.614 g 1.61%
18:2 undifferentiated 0.587 g 0.59%
18:3 undifferentiated, octadecatrienoic, linolenic 0.07 g 0.07%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.126 g 0.13%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 79 mg 0.08%
Tryptophan 0.142 g 0.14%
Threonine 0.611 g 0.61%
Isoleucine 0.689 g 0.69%
Leucine 1.113 g 1.11%
Lysine 1.153 g 1.15%
Methionine 0.327 g 0.33%
Cystine 0.158 g 0.16%
Phenylalanine 0.564 g 0.56%
Tyrosine 0.446 g 0.45%
Valine 0.773 g 0.77%
Arginine 0.823 g 0.82%
Histidine 0.508 g 0.51%
Alanine 0.832 g 0.83%
Aspartic acid 1.207 g 1.21%
Glutamic acid 2.213 g 2.21%
Glycine 0.719 g 0.72%
Proline 0.584 g 0.58%
Serine 0.524 g 0.52%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg